Monday Dec 30, 2024
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Mövenpick GM Roshan Perera at the inaguration
In its latest culinary endeavour Mövenpick Colombo introduces the vibrant addition to its culinary repertoire, ‘adityaa’, Flavours from India which will feature the most delectable array of North Indian cuisine with a range of South Indian Thalis.
The menu will present an extensive selection including an aromatic assortment of mouth-watering Biryanis, Chicken Tikka, Mutton Roghan Josh and the crispiest varieties of Naans. With the Hotel offering authentic Japanese and Thai dining experiences at Robata and International fare at its Ayu Restaurant this will be yet another feather in Mövenpick’s culinary cap providing guests with multifaceted dining options that will satiate even the most discerning food aficionados. ‘adityaa’ will be headed by Chef Mangal Singh whose unique flair for Indian cuisine results in the delicately balanced flavours that conjure up the most authentic flavours from India.
Chef Mangal Singh’s illustrious Indian culinary background focuses on South and North Indian cuisine. He has been curating flavoursome Indian gastronomy for a decade at Sri Lankan 5-Star resorts and trendy restaurants in Mumbai and Delhi. Chef Singh has also studied under Chef Bruno and Chef Anack during his career stint in Thailand.
With 13 years of experience in preparing Indian cuisine from the North, Chef Singh’s Indian repertoire is wide and colourful. Having grown up in the snow-capped misty Himalayas, Chef Singh was inspired by his mother’s recipes, many of which will be delightful features at the new Indian Restaurant to be launched at Mövenpick. His favourite dishes that promise to tantalise guests include, Mutton Biryani, Rasams, Butter Chicken, including a very special Indian homemade chutney.
For over half a decade the famed Swiss Brand has introduced guests in Colombo from across the world to an intriguing and fascinating gastronomic journey, encapsulated in a luxurious and artistically stunning interior. Mövenpick Globally holds a growing portfolio of more than 80 hotels in 24 countries and is a part of AccorHotels, a world-leading travel and lifestyle Group comprising 5000 hotels, resorts and residences with over 1 million rooms worldwide.
Pix by Upul Abayasekara