Renowned Sichuanese Master Chef Benson Peng brings authentic flavours to Shang Palace, Sri Lanka

Saturday, 15 February 2025 00:16 - - {{hitsCtrl.values.hits}}

Master Chef Benson Peng

Shangri-La Colombo is set to offer an unforgettable dining experience at Shang Palace, immersing guests in the bold, intricate flavours of Sichuan cuisine. From 14 to 23 February, guests will be able to indulge in an exceptional culinary journey, showcasing the skills of the renowned Shangri-La Hotel, Chengdu Head Chef of Sichuanese Cuisine Sichuanese Master Chef Benson Peng.

Famous for his expertise in balancing intense spices with refined techniques, Chef Peng won the Gold medal at the National Sichuan Cuisine Skills Competition in 2002 and was named “Famous Cooking Master in Sichuan”. With decades of experience in perfecting Sichuanese flavours, he has crafted a specially curated menu that highlights the rich and diverse offerings of Sichuan gastronomy.

During this exclusive event, guests will have the opportunity to savour Chef Peng’s signature dishes, each a masterful representation of the authentic, bold flavours that define Sichuan cuisine.

Among the highlights is the simmered mandarin fish with vegetables and mushrooms in spicy chilli oil, a dish that exemplifies the art of balancing the heat of chilli oil with the delicate textures of fresh fish, seasonal vegetables and earthy mushrooms.

Another standout is the chicken soup with tofu pudding, a comforting, aromatic dish where tender chicken is served in a rich, flavourful broth with silky tofu pudding, bringing together warmth and depth of flavour in every spoonful.

Chef Peng’s meticulously crafted menu goes beyond these signature dishes to feature a range of other exquisite Sichuan delicacies. Using only premium, locally sourced ingredients, each dish showcases the refined techniques and exceptional artistry that Chef Peng is known for.

The Sichuan Cuisine Promotion at Shang Palace will be available from 14 to 23 February, offering guests a chance to indulge in authentic Sichuan flavours in the heart of Colombo. Guests can enjoy this extraordinary dining experience during lunch from 12 p.m. to 2:30 p.m. and dinner from 6:30 p.m. to 10:30 p.m.

The promotion features a specially curated Sichuan set menu, priced at Rs. 14,888++ per person, which allows diners to experience the best of Chef Peng’s culinary creations in one comprehensive dining experience.

Alternatively, guests can explore Chef Peng’s à la carte menu, featuring a selection of innovative and traditional Sichuanese dishes designed to delight and surprise at every turn. This exclusive event will be held at Shang Palace, Shangri-La Colombo, offering an unforgettable and immersive Sichuan dining experience.

“At Shangri-La Colombo, we are dedicated to bringing world-class culinary experiences to our guests. The Sichuan Cuisine Showcase at Shang Palace is a testament to our commitment to authenticity, excellence and innovation in dining. We are delighted to welcome Chef Benson Peng, whose mastery of Sichuan flavours will offer an extraordinary experience for all food enthusiasts,” said Shangri-La Colombo General Manager Herve Duboscq.

Whether a first-time adventurer or a seasoned connoisseur of Chinese cuisine, diners can look forward to a unique and exceptional experience that promises to excite, engage, and satisfy even the most discerning palates.

Discover Kapruka, the leading online shopping platform in Sri Lanka, where you can conveniently send Gifts and Flowers to your loved ones for any event including Valentine ’s Day. Explore a wide range of popular Shopping Categories on Kapruka, including Toys, Groceries, Electronics, Birthday Cakes, Fruits, Chocolates, Flower Bouquets, Clothing, Watches, Lingerie, Gift Sets and Jewellery. Also if you’re interested in selling with Kapruka, Partner Central by Kapruka is the best solution to start with. Moreover, through Kapruka Global Shop, you can also enjoy the convenience of purchasing products from renowned platforms like Amazon and eBay and have them delivered to Sri Lanka.