A truly Indian experience at Flavours

Galadari hotel’s new venture, Flavours Indian restaurant, offers diners an innovative dining experience, conjuring images from different parts of India. Intriguing aromas of authentic Indian delicacies are given modern twists in presentation, complementing the modern interior to take dining to a new level.

Portraying the rich cultural heritage of an exotic land, Chef Gersome Jayaseelan, a specialist chef flown in from India, works his hands at presenting a richer, fuller, mouth-feel of exotic dishes. The menu selection is a gourmet delight with the finest cuisines of each region to offer the most authentic and exotic signature dishes. Setting on the table a lip-smacking list of delicacies, from Awadh, Punjabi, Karnataka, Chettinad, Andra, Kerala, Bengal and Goa, Chef Jayaseelan works magic, creating appeal and a rich sense of flavor in all his dishes. With a blend of extremely mild to richly pungent dishes, the chef combines fine aromatic herbs and spices in combining the best of Indian delicacies in the menu. Paying attention to much-loved Indian sweets, Flavors features a mouth watering array of delightful desserts from Bengal to complete the experience. With a seating capacity for 50 guests and an a la carte menu both for lunch and dinner, the restaurant is positioned at the lobby level next to the coffee shop.  Cozy, sensual and soft, Flavours is perfect for long lunches, full-on feasts, or intimate dinners. Presenting a complete value for money experience, Flavors brings forth a delicious array oriental dishes, making it an ideal place for a family dinner or lunch with friends.

Low lighting with vanilla and turmeric coloured walls instantly putting you at ease, Flavours presents a relaxed and stylish venue to enjoy tastes that are a perfect blend between taste and aesthetics.