Casa Colombo presents seafood Italian cuisine

Wednesday, 27 February 2013 00:00 - - {{hitsCtrl.values.hits}}

Juicy seafood and smooth pasta blanketed in rich flavoursome Italian sauces come together to create a symphony of flavours from 25 February to 6 March at Casa Colombo.

Prepare to delight your taste buds with gastronomic delights such as baby lobster ravioli tossed with spice prawn bisque sauce (lobster ravioli), spaghetti and seafood cooked in a tangy tomato concasse (spaghetti a’la marinara, crab fettucine tossed with black olive and dry chilly and garlic (crab “linguini”), homemade spaghetti served with clams and prawns (spaghetti “clamarata”) and chilli prawn penne pasta with tomato sauce (penne “asianna”). You can enjoy any one of the above mentioned dishes along with a glass of red or white wine for just Rs. 990 plus taxes

The great Leonardo da Vinci once said, “Nothing can be loved or hated unless it is first understood.” Taking a leaf out of this old adage, the chefs at Casa Colombo has understood the art that goes in to preparing exceptional Italian cuisine to make sure you will love each bite.

If you are looking for a complete pasta and seafood experience which will guarantee freshness and authenticity, call 0114520130 and make a reservation to dine at Casa Colombo. Buon Appetito!