Ceylon Continental kicks off new venture with Heist on the Hills

Ceylon Continental Hotel takes centre stage this April season in Nuwara Eliya with, Heist on the Hills. This has been inspired by the most recent endeavour – Continental Outdoors, the new outdoor catering unit. Along with its state of the art equipment, expertise in the culinary field and a passion to provide an exemplary service has brought upon the vision of a new outdoor catering trend.

From 7 to 22 April, Heist on the Hills, will entertain a plethora of personalities from around the world including Colombo’s finest to Nuwara-Eliya. The crisp cold air and the sun streaming over the mountains will set a charming scene of poise with a mix of fine food incorporating a wide variety of international favourites, beverages and an eclectic selection of lounge music.

The dress code for this afternoon’s soirée will be preppy, which is appropriate for the great outdoors. Exciting activities such as target shooting, flying fox, wall climbing and other adventure sports organised by Academy of Adventure, along with a wide variety of activities will provide a thrilling experience for all. As dusk falls, a different level of energy has been planned. The atmosphere is set to intensify and gradually morph into a soft party ambience. Dinner will add to the excitement with a variety of dishes from barbeque to delicious Asian cuisine. The music of a DJ and band, D-zone, will complete the entertainment for the event.  Visitors will be able to purchase tickets worth Rs. 1000 of which, Rs. 500 could be used to indulge the delicious cuisine while kids below 12 will walk in free of charge.

Lunch will be served from 11a.m. to 3p.m. and dinner 6p.m. to 11p.m. Guests are invited to spend the entire day at the venue with a great snack and beverage menu to keep the spirits high.

As the hotel awaits the completion of its major refurbishment, to elevate itself to its iconic standing, most of the hotels’ employees along with its award winning team of chefs led by the hotel’s senior executive chef Tilak Senarathne are the heart of this event.

The team incorporates an array of skills and talent which will provide you with none other than the best for this season.  In addition, the Restaurant and Bar Manager Katherin Ballarin from Germany and Indian Restaurant Manager, Muneesh Sharma along with Beverage Manager Keerthi Rewatha will also be on call to spoil you.

Keep your calendar free for this fabulous outdoor experience, and join the Ceylon Continental Hotel at Heist on the Hills in Nuwara- Eliya this season.