Change your views on dining in Colombo!

Welcome to the most amazing seafood restaurant in the southern hemisphere, and that’s without factoring in the atmosphere, the live cooking spectacle, the sea spray, the sound of the waves and the briny winds.

Renowned for his skill with seafood and passion for seasonal produce, Executive Chef Kithsiri De Silva and his team of expert chefs work in unison to present an outstanding menu bursting with freshness and innovative flavour combinations.

The restaurant’s al fresco dining section is just by the great Indian Ocean and the Colombo Harbour. This coastal strip in the night is a quiet spectacle that light up the sky making it a very intimate and romantic setting for dinners between 6:30 pm to 1 a.m. Or if you so deserve to soak up the sun, the breath taking view of the deep blue is quite refreshing and overwhelming too. At the Kingsbury the emphasis is on using the best and most genuine ingredients. It takes pride in sourcing local, fresh seasonal ingredients and genuine ingredients from anywhere in the world that the recipe hails from. The Kingsbury guests are served only the freshest of produce.

Its passion for wines is such it will be serving an extensive array of wines that will be exclusively for The Kingsbury. Paring wines with your food is yet another expert service, you could benefit from at The Ocean. So go ahead and make your reservation at The Ocean, choose from the freshest seafood on display or choose from sashimi to sushi to smoked salmon to seafood dumplings to baked cheesecakes to Baileys chocolate crème brule and more from an extensive a la carte menu. Experience the plush ambience by the scenic Indian Ocean that will fan your appetite during a business lunch or at a relaxed evening and indulge in the delectable gastronomic seafood delights. For reservations and enquiries call 0771087720 or 0115635 635, The Ocean is open for lunch from11 a.m. and 1 p.m. and dinner from 6 p.m. to 1 a.m.