Crunch time with Elephant House Ice Cream

Saturday, 17 September 2011 00:00 - - {{hitsCtrl.values.hits}}

Keeping to its commitment of providing the best of frozen food to their loyal Sri Lankan consumers, Elephant House has launched their newest product, ‘Butter Crunch Ice Cream”.

Living their brand values of being flavourful innovators, filled with goodness, Elephant House Butter Crunch promises to tease your taste buds. With its rich butter scotch base, the ice cream is sure to surprise the consumer with a new twist to the butter scotch flavour.

Considering that butter scotch is a household favourite, Elephant House brings forward “Butter Crunch Ice Cream” a thick creamy concoction rippled with tasty rich caramel and sugar coated roasted cashew nuts that give crunchy, full of flavour, delight with every bite.

“Our newest product, Butter Crunch Ice Cream was created for those who love to indulge in the best flavors and delicacy. We always intend to provide our consumers with products that they love and it brings me great happiness in launching this very, unique flavour,” Elephant House Head of Frozen Confectionery Neil Samarasinghe said. The rich, creamy butterscotch flavoured, “Butter Crunch Ice Cream” is a treat, the whole family can enjoy.

For many years consumers have trusted and enjoyed their favourite ice cream from Elephant House. Their newest product will enhance and further, strongly position Elephant House Ice Cream in the forefront of the ice cream segment.