Dickwella Resort & Spa heralds in festive season

Wednesday, 30 October 2013 00:00 - - {{hitsCtrl.values.hits}}

Dickwella Resort & Spa located in stunning south of Sri Lanka, welcomed the festive season during their traditional Christmas cake mixing ceremony held at the hotel premises on 12 October.

Manager Mirza Borham and Executive Chef Priya Abeyesinghe together with other officials of the Hotel as well as guests took part in this much anticipated ceremony which takes place annually. All ingredients of the cake were beautifully arranged to depict the hotel’s classic logo, the entwining palm trees signifying the allure of island life. In view of the fast approaching festive season, the Dickwella Resort & Spa Team has a multitude of events planned to keep its guests enthralled and basking in the comfort of holiday in the tropics. Borham said: “We are fast approaching that time of the year where festivities are aplenty, as we prepare to say adieu to a yet another momentous year. We are well prepared to give our patrons the true hospitality they deserve, as we look forward to much awaited Christmas and New Year celebrations.”

Dickwella Resort & Spa is a renowned hotel brand operating under LOLC Leisure Ltd. – the leisure arm of the LOLC Group. The hotel is renowned for its beautiful vistas having strategically situated on one of the most captivating beach properties in Sri Lanka. It has 56 rooms, eight suites and 12 family suites and provides all amenities of a star class beach resort. The hotel’s architecture and interior décor speaks of old world Sri Lankan as well as Italian charm. Its traditional stone-oven pizzeria, main restaurant and bars offer a variety of food and drinks to keep visitors enraptured in eclectic flavours.