Express lunch at Cinnamon Lakeside signature restaurants

Friday, 1 November 2013 04:27 - - {{hitsCtrl.values.hits}}

Busy executives in Colombo often compromise on lunch when faced with a tight schedule. Good food is rarely served with speed and the logistics of getting back to work in time need to be considered too. Executives in the heart of Colombo's business hub have a practical option in the Express Lunch at Cinnamon Lakeside Colombo. The hotel serves a quick lunch with no compromise. Royal Thai and Long Feng dish up an efficient four-course, five star meal geared to the needs of the discerning businessperson.

Express service at Cinnamon Lakeside Colombo starts on weekdays between 12 noon and 2:30 p.m. Express Lunch diners are provided express parking facilities with the privilege of having their cars parked at the hotel's entrance level for quick departure. The pre-designed menus come in three options per restaurant and are refreshed on a weekly basis to offer the diner a unique experience each time. Pricing is particularly reasonable, beginning at Rs. 2,100 all-inclusive for a four-course meal and with pre-determined menus, placing an order is a breeze. The hotel's Thai and Chinese restaurants, each known as the best in its category, offer pleasant surroundings for indoor as well as outdoor dining. They are popular amongst the city's top executives for their authentic cuisine prepared by expatriate chefs and need-based service. Associates at the hotel are equipped with the skills to be sensitive to what is required of them based on the occasion and know not to overwhelm a diner with attention when a confidential meeting is in progress. The restaurants are already well patronised by high profile businesspeople who value privacy. Long Feng and Royal Thai both include private dining rooms with a capacity to seat up to sixteen and eighteen diners respectively. The rooms are perfectly suited for confidential meetings as well as family gatherings. Royal Thai may be reached on 112491945 and Long Feng on 112491949 for further information and reservations.