French Culinary Week from 15 to 24 November at Galle Face Hotel

As a tasteful ending to the 4th French Spring Festival in Sri Lanka, a French Culinary Week from 15 to 24 November at the Galle Face Hotel’s Verandah restaurant.

The event is being held by the Embassy of France to Sri Lanka and the Maldives, the Alliance Française de Kotte in Colombo, the Alliance Française network and the Galle Face Hotel, which have partnered with the Embassy.

The hotel’s Verandah restaurant, which boasts an open and vast view of the ocean and sits alongside the hotel’s green landscaped gardens, offers both a relaxing and lavish experience to its guests.

The delectable French menu offered during the special promotion will be presented by visiting French Chef Eric Maurel, who brings 30 years of expertise by working across the globe, with the Radisson in Cairo, Imperial in India, JW Marriott in Cairo and a number of other well-known properties. 

Guests will enjoy fine wines served by Gaudin Sebastien, the hotel’s French sommelier, who will be pairing the Beaujolais Nouveau and other French wines with the delicate dishes.

Throughout the French Culinary Week at the Verandah, L.I.F.T. (Lanka Institute of Fashion Technology) which is nurturing young creative talent to take the lead in the global fashion and design industry in the future, will display its products.