From Malaysia with love

In keeping with the World Spice Festival celebrations Ceylon Continental on Monday launched Flavours of Malaysia in the presence of Malaysian High Commissioner to Sri Lanka Azmi Zainuddin.

With over 20 Malaysian specials, Flavours of Malaysia is hosted at the Emerald Restaurant of the hotel and is set to go on till 6 November. The hotel has flown in award winning Malaysian Chef Louis Joseph to cook and serve authentic Malaysian cuisine for the special promotion.