Friday Nov 15, 2024
Friday Nov 15, 2024
Saturday, 14 March 2015 00:00 - - {{hitsCtrl.values.hits}}
Chef Prasad is widely celebrated for receiving a Michelin Star at the young age of 29 and for single handedly changing the face of modern Indian cuisine in the United Kingdom during his tenure as Executive Chef at the famous Tamarind restaurant in London.
The series starts off in Colombo on 19 March at the Mount Lavinia Hotel with a magical six-course menu, where your favourite ingredients will be imaginatively used to showcase Chef Prasad’s talent for reinventing traditional Indian cuisine.
Bursts of rich subcontinent flavours will be balanced, using the subtle techniques that won him a Michelin star, to harmonise taste and texture delicately on your palette. A handpicked selection of wine will accompany this sensory, al-fresco dining experience.
In Galle, Chef Prasad will entertain you with a five-course gastronomic drama at the Aditya Resort on March 21, where the unabashed colours and robust flavours of ‘darbar’ styled Indian street food will be skillfully and meticulously married to ingredients of regal culinary lineage such as soft-shell crab and scallop. A supporting cast of sundowners, home-made ice cream, and the balmy tranquility of the southern coast await the eager foodie.
Trekurious together with Chef Prasad then brings you a rare opportunity to hone your culinary skills under the tutelage of a Michelin-starred chef. On 22 March, Chef Prasad will host a masterclass at the Aditya Resort, Galle, where you will work alongside him in preparing a three-course meal using some of his award-winning recipes. This hands-on session will be followed by a leisurely lunch hosted by Chef Prasad. To book your experience please call Trekurious on +94117799779, e-mail on [email protected] or visit www.trekurious.com.
Grilled scallops
Kabab sampler
