Pudding pleasure

Saturday, 6 November 2010 03:34 - - {{hitsCtrl.values.hits}}

Place the almonds in your blender with 1 ½ cups of milk. Blend well for about 4 minutes to form a smooth paste.

Turn the mixture out into a saucepan and add 3 ½ cups of milk, the sugar and heavy cream.

Bring to a boil, stirring with a wooden spoon.

In a bowl, dissolve the cornstarch in remaining ½ cup of milk to form a smooth paste.

Gradually add the cornstarch mixture to the boiling

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