‘Slow Food Italian’ with Chef Riccardo at MLH

Saturday, 17 March 2012 00:00 - - {{hitsCtrl.values.hits}}

Slow Food is a global, grassroots organisation with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment.

Slow food is a novel concept to us Sri Lankans, and MLH is ready to welcome you to this dining experience. March surfaces the 30th Slow Food night, with Italy in focus featuring Chef Riccardo Rizzoli currently serving as the Executive Chef for Vakarufalhi, the Mount Lavinia Hotel Group’s resort based in the Maldives.

Chef Riccardo, world renowned for delectable Italian cuisine, will be displaying his culinary master skills at ‘Slow Food Italian’ which will take place on 31 March at the Horizon roof top from 7 p.m. onwards. Italian cuisine has become famous as one of the richest in the world, noted for its regional diversity and abundance of difference in taste, characterised by its extreme simplicity, relying on the quality of the ingredients rather than on elaborate preparation.

So come celebrate gastronomical cuisine paired with infused Italian flavors of a culinary celebration of all things Italian! For inquiries please call 2711711 ext 430.