The art of cuisine with Michelin starred Chef Florent Boivin

Saturday, 9 August 2014 00:00 - - {{hitsCtrl.values.hits}}

Experience the pinnacle of haute-cuisine with world renowned, Michelin starred Chef Florent Boivin at Water’s Edge. Trekurious in partnership with Water’s Edge gives you the opportunity to experience the art of cuisine and the pleasures of the table with the Michelin starred Chef Florent Boivin as he prepares and takes you through an incredible six course meal and wine degustation experience at the scenic Water’s Edge.

This event will take place in two week at the special invitation of hotelier Rohan Fernandopulle. If you have a passion for the culinary arts and a love for the finest haute-cuisine, this is an opportunity that simply should not be missed. From black truffle, to Queensland premier lamb and fresh ocean-harvested sea bass, you will have the rare chance to sample the mastery of technique and balance of flavours that only a Michelin Star chef can create. Chef Florent Boivin is a master of the art of cuisine, acknowledged worldwide as a torchbearer for the best of fine dining. In 2011, he was acknowledged as “One of the Best Craftsmen of France” when he was awarded the “Meilleurs Ouvriers de France”. His food journey, which began in his

grandmother’s kitchen at the age of 14, has taken him from his first job with Michelin star Chef Jacques Decoret to working alongside the Pourcel Brothers at “Le Jardin des Sens” and now as the Head Chef at “Maison Troisgros. Chef Boivin is also the proud holder of three Michelin stars. The event will take place on 16 August at the Waters Edge hotel. This is truly a once-in-a-lifetime opportunity to have a firsthand experience of the work of a renowned chef. Bookings for the event can be placed on www.trekurious.com.