Business lunch at Galle Face Hotel

Tuesday, 19 June 2012 00:09 - - {{hitsCtrl.values.hits}}

The stylishly sophisticated Fine Dining Restaurant The 1864 of the Galle Face Hotel, which celebrates Galle Face Hotel’s old world charm while embracing contemporary elegance, promises nothing short of excellence as it premiers an enticing business lunch, that is sure to offer you a fantastical culinary experience, unlike any other.

With its warm ambiance, striking décor and gourmet specialties, this chic fine dining restaurant is the ideal venue to enjoy a quiet luncheon meeting with your clients or sneak a few precious moments with your family and friends, while you get away from the pressures of work.

The business lunch is a novel concept that offers diners an opportunity to savour the best of both worlds, with an extensive buffet that presents a medley of soups, salads, and desserts while the main course can be chosen from an a la carte menu that features delightful specialties like Australian tenderloin and New Zealand lamb cutlets etc.

The menu is far from mundane, as the choice of main courses varies every day, making the experience all the more exhilarating. Guests can choose from braised supreme breast of chicken on mushroom, olive and tomato compote or aged grain fed Aussie tenderloin pan grilled with black pepper corn sauce or hot butter cuttlefish flowers on a Monday or stuffed leg of American chicken, sliced baked rosemary rubbed New Zealand lamb leg on Tuesdays.

On Wednesdays opt for the herb roasted half baby chicken on mustard based brown sauce or Piccata of tender beef strips pan fried on egg coated batter or vegetable lasagna.

Thursday’s menu features broiled New Zealand lamb cutlets with rosemary sauce, chicken and mushroom pie, shrimp and squid chardonnay or grilled tuna medallions in light teriyaki sauce and baby leeks.

You could savor mixed grill platter, herb crusted grilled salmon or mushroom, tomato, and olive pizza wedges every Friday.

The extensive buffet spread also includes a variety of freshly baked bread, two varieties of soup which includes a clear soup and a creamy soup, six different types of salad, and an array of delicious desserts, that change daily. The business lunch at 1864 gets underway from Monday through to Friday from 12:30 p.m. to 2:30 p.m. and it is priced at Rs. 1,690 nett. For more information please contact the 1864 – Fine Dining Restaurant on 2541010 ext: 1864.