Cookery demo with English High Tea at the Galadari today

Wednesday, 27 July 2011 00:07 - - {{hitsCtrl.values.hits}}

With afternoon high tea commencing in grand scale at the Galadari, the hotel adds variety to its impressive tea buffet with a live cookery demonstration by Chef Lloyd Opatha, the well-known Consultant Chef at Galadari Hotel.

The cookery demo will take place on 27 July from 3:30 p.m. onwards, in which the experts will divulge the secrets of delectable crab burgers to entice your senses.

Delight your senses at Galadari with a unique evening of visual beauty, sizzling aromas and scrumptiousness of that perfect crab burger while you indulge in an exquisitely palatable tea buffet enjoying a lazy afternoon, with delicacies of light repasts and perfectly brewed tea.

Find out the ‘tricks of the trade’ as Chef Lloyd and Chef Santh reveal the secret ingredients to great tasting burgers, stuffed with luscious crab meat to emphasise texture and true crab flavour. Delight in mini crab burgers at the tea buffet, as you discover the technique of formulating a perfect crab cakes, grilled to perfection bringing out its true essence.

Afternoon high tea at Galadari is available from 3:30 p.m. to 6 p.m. at the elegantly hip Lobby Bar amidst a great atmosphere and soothing piano music. With air ticket giveaways to Sharjah every fortnight, complimentary high teas and birthday cake giveaways, the Galadari takes pleasure in pampering you to an exquisitely palatable ‘English affair’ in which you can enjoy much needed title-tattle amongst friends and family.

Enjoy an evening of delectable aromas and delicious tasting food along with the perfect cup of Ceylon tea at the Galadari. With hand-made signature scones, pastries and tea sweets prepared in house daily, our chefs are ready to lead you back in time to indulge your taste buds to a truly English experience.

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