Crabs galore at the Galadari

Friday, 11 March 2011 00:52 - - {{hitsCtrl.values.hits}}

It’s time to get your fingers dirty to enjoy luscious crab meat cooked in a variety of styles steamed, baked and sautéed. Join in the feast and set off for a hearty meal while you savour delectable crab meat that is featured in every course of the menu.

From starters, soups to the main course the entire menu will include succulent crab meat to ignite your senses. From crab claw cocktails to warm crab salads, tom yam flavoured crab soup to crab chowder soup from baked crab to Singapore chilli crab... Our chefs will break all rules of conventional cooking to bring you the best crabs in town.

This week-long promotion is set to begin on 18 March and continue till 24 March for both lunch and dinner. So make your way to Stix with friend and family to enjoy a parade of creative crabs that awaits you.... Every dish is a sumptuous testament to our fabulous tasting food, prepared by the hotel’s very own Executive Chef Salih.

For a truly lip-smacking dining experience, indulge in the vast array of fresh, sizzling crab menu prepared with the freshest ingredients... don’t miss out on the 10% discount for every table 10.

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