‘Flavors’ at the Galadari: Pure Indian indulgence

Friday, 17 August 2012 00:01 - - {{hitsCtrl.values.hits}}

The Galadari Hotel prides itself on its Indian restaurant ‘Flavors’, which brings to life the very best of both North and South Indian cuisine. Here is the ideal ambience for Indian food lovers to dine in style and be blown away by the decadent food menus on offer.

Come and dine in the pure ambience that is truly Indian with the exceptional service that further adds to this most gastronomically appealing experience.

The very tempting food menu offerings include a choice of fabulous starters which include ‘Masala Papadum’, ‘Paneer Pakora’ and ‘Masala Vadai,’ etc.

Taste the mouth watering salads which include ‘raita’ which is a sauce dip condiment made with yoghurt and served with a choice of cucumber/tomato/onion/pineapple, potato or a mix of everything. Other salads include ‘kachumber’ and ‘chaat,’ etc.

Soups include ‘tamatar dhanya shorba’ a beautiful tomato and coriander preparation with selected spices. Other fabulous options are ‘dal shorba’ and ‘murgh shorba,’ etc.

There’s also the famous ‘paneer tikka’, ‘lamb seekh kabab’ and ‘tandoori chicken’ plus much more. Flavors offers a range of vegetarian and non-vegetarian food choices. Let the main courses tempt you, which include ‘dal tadka,’ the very popular yellow lentils cooked in tempered garlic and cumin or ‘kadai murgh,’ which is chicken cooked in capsicum, flavoured in onion and tomato gravy. The choices are never-ending and to top this all off it offers an exciting range of desserts as well from ‘kulfi’ to ‘gulab jamun’.

Come therefore and let the true taste of Indian cuisine engulf you whilst you dine in the most relaxing atmosphere. If Indian cuisine is your desire then the Galadari Hotel’s Indian restaurant ‘Flavors’ is the place you should be experiencing.