“German Slow Food” a resounding success at MLH

Wednesday, 1 February 2012 00:36 - - {{hitsCtrl.values.hits}}

Mount Lavinia Hotel gave an intimate evening with corporate, business partners exploring the harmonious connection between German food and the healing sounds of the Indian Ocean, when it hosted the 1st Slow Food Night for this year at the Tropical Hut.

Guests were able to experience how the ambiance and great food, produces a tremendous evening. Deliciously prepared food combinations by Master Chef Stephan Ferdinand from Cargills, encompassed nutritional cultural food, with contemporary types, surely awakened curious taste buds and it definitely surfaced multi-sensorial cuisine.