Sunday Dec 29, 2024
Sunday Dec 29, 2024
Wednesday, 25 January 2012 00:04 - - {{hitsCtrl.values.hits}}
True to the Cinnamon Hotels and Resorts promise of ‘How may we Indulge you?’, Cinnamon Lodge, Habarana has introduced unique and innovative experiences for guests to truly indulge as they reside amongst twenty seven acres of fertile forested land, in a spacious Five Star getaway in the heart of the Cultural Triangle.
Being a truly eco-friendly hotel, the farm at Cinnamon Lodge cultivates vegetables, rice and its very own honey production all of which is carried out under organic principles and is in line to receive the European Union accredited certification.
Accordingly guests can now pick their own fresh vegetables and herbs from the organic farm with the guidance of chefs at the hotel, and participate as they get involved in preparing culinary creations and then indulge in them, right in the kitchen itself. This is yet another unique dining experience offered to guests at Cinnamon Lodge.
“This new and creative concept to dining is highly accepted by many of the visitors to the hotel lately. It not only has increased guest’s involvement but it also has increased awareness on organic farming and its principles among many of our visitors” says Regional Chef, Jeevendra Wijethunge of Cinnamon Lodge.
Bringing nature, luxury and indulgence closer, Cinnamon Lodge also offers guests a variety of other dining options such as Tree Top Dining, where you may 
enjoy a romantic dinner on a private tee-top deck and watch the sun gently set into the still lake, Dine-in Tranquility gives guests the option of having their own personalized menu prepared by the Executive Chef and dine in any location they want, be it by the lake, under a shady tree, on top of rock mountain anywhere they desire.
Cinnamon Lodge is determined to continue to innovate to be able to offer unique, indulgent memorable experiences, giving guests the opportunity to find their Space, amongst History, Nature and Luxury..
