Pistachio pleasure by Elephant House Ice Cream

Friday, 24 December 2010 00:01 - - {{hitsCtrl.values.hits}}

Elephant House has always been original in its range of ice creams, constantly striving to offer unique, innovative products that fit perfectly into the Sri Lankan consumer’s taste palate.

Reaffirming its commitment to the local market and to natural-based products, Elephant House has just launched ‘Pistachio Ice Cream’. Pale green in colour with an added touch of lovely, delicate fragrance, ‘Pistachio Ice Cream’ is made using natural pistachio nuts and milk.

“The product was developed keeping in mind the ideal urban-centric consumer, who loves to indulge in taste but gives natural-based products a priority. We believe in offering the consumer products that they love; as such extensive research is carried into every ice cream offered by Elephant House,” said Neil Samarasinghe – Head of Frozen Confectionery, Elephant House.

The rich, creamy taste of the ‘Pistachio Ice Cream’ is heavenly with the generous amount of crunchy pistachio nuts the ice cream offers.

For years consumers have enjoyed the frozen favourites of Elephant House Ice Cream. The new introduction will further strengthen the position of Elephant House Ice Cream in the segment of natural based ice cream and highlight its core brand essence. The new ‘Pistachio Ice Cream’ is available at all Keells Supermarkets.