Signature dishes entice at Royal Thai and Long Feng

Tuesday, 17 July 2012 00:01 - - {{hitsCtrl.values.hits}}

Cinnamon Lakeside introduces authentic signature dishes at Royal Thai and Long Feng this July.

This month the focus is on seafood with Chef Jason of Long Feng serving up a wok fried Hong Kong style fish laced with black bean sauce. Influenced by traditional Cantonese cooking, the Hong Kong style black bean fish has a variety of flavourful ingredients packed into one dish.

Long Feng Chef Jason’s authentic Chinese cooking is well reviewed by international and local critiques. The restaurant offers indoor as well as outdoor dining, creating the ideal ambience for an evening with good company.

Long Feng’s signature dish is available at Rs. 1,460 for a large portion and a small portion for Rs. 800++++ during the entire month of July between 7p.m. and 11p.m. The restaurant is available on 2491949 for further information.

The sizzling batter fried lobster is the signature dish at Royal Thai this month; drizzled with chilli garlic sauce, this dish is complete with exotic flavours. The exquisite Thai lobster dish a luxurious delicacy in most countries is prepared specially by Royal Thai’s very own Chef Aree Jitman known by regulars as “mama”. Royal Thai’s warm and cosy surroundings invite guests to savour “mama’s” authentic Thai cooking.

Celebrate the rich flavours of this month’s Thai signature dish between 1 and 31 July for Rs. 4,120++++. The dish is served at dinner between 7p.m. and 11p.m. A prior reservation by contacting Royal Thai on 2491945 is advisable due to the popularity of the restaurant.