Saturday Nov 23, 2024
Saturday Nov 23, 2024
Friday, 17 December 2021 01:16 - - {{hitsCtrl.values.hits}}
From traditional fare and modern renditions to decadent Christmas dinners, The Kingsbury Colombo puts together a yuletide feast this Christmas!
On 24 and 25 December, the Harbour Court will host an international buffet with plenty of festive flare featuring over 200 dishes, 15 live-cooking stations and 10 carveries. Enjoy traditional Christmas Turkey, Yorkshire Pudding and Roasts alongside luscious cakes and sweet treats prepared by the city’s best bakers and patisseries. With 25% savings on selected wines, exclusive bottle deals and live music, reserve your seat for brunch from 11:30 a.m. to 3:30 p.m. or dinner with the first seating at 7 p.m. and second seating at 9:30 p.m., priced at Rs. 7,900 nett (adults), Rs. 3,950 nett (children).
Chef Srilak Suksamran hailing from Thailand, presents over 20 seafood dishes at Ocean from mud crab, sea crabs, calamari, imported salmon and oysters, perfectly cooked to your preference. An inspired take on seafood this Christmas, individually priced with 25% savings on selected wines. Open for lunch from 12 noon onwards and dinner at 7 p.m.
Embellished with exotic, chic designs, Yue Chuan, the city’s premier Chinese restaurant, offers guests an ‘All-you-can-eat’ festive set menu. From fiery Szechuan to standout dumplings and duck and lobster, Chinese Master Chefs Ye Panwang and Sun Bao Chao give guests an inventive cuisine selection presented with finesse. Priced at Rs. 4,888 nett (adults), Rs. 2,888 nett (children), Yue Chuan is open for lunch at 12 noon and for dinner at 7 p.m.
The Kingsbury will also ‘raise the steaks’ with a traditional seven course menu this Christmas Eve and Christmas Day at the Kings Steakbar. It’s all about a quality meal, brilliant service and a delicious selection of steak as Chef Rukie expertly curates this meal with his melding science and flavour in unparalleled fashion. Priced at Rs. 9,000 nett per person (adults and children), reserve your table for dinner from 7 p.m. onwards.
Japanese Master Chef Toshiyoki Okabe presents a tribute to the country’s best loved cuisines with an artistically prepared sit-down dinner at Tenku. Guests can enjoy meticulously prepared dishes and the extensive selection of warm Sakes will further enhance the meal. Enjoy a 25% savings on Sakes and Roku Gin during dinner. Open from 7 p.m. onwards and priced at Rs. 9,600 nett per person.
The chic Sky Lounge lets you soak in the views with some festive cocktails and the bartenders will dazzle you with their impressive mixology skills, while the Honey Beach Club offers excellent snacks and drinks during the festive season.
Bring in the merriment at The Kingsbury and immerse in the warmth and spirit of the season.
For reservations and inquiries, please call 077 013 4905.
