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The Kingsbury Hotel has rolled out the red and green carpet of joy this season following its recent transformation.
With a series of stylish new restaurants, unmatched service standards, extravagant buffet spreads and a series of lavish Christmas and New Year’s Eve events, the hotel is the perfect location to celebrate the festive season.
The Harbour Court offers guests a wide range of international Christmas cuisine at Rs. 7,500 nett per person for an exclusive Christmas Eve dinner and Christmas lunch and Rs 7,000 nett per person for Christmas dinner; families will have the perfect opportunity to make new memories on Christmas Eve as they savour food from around the globe.
Christmas lunch and dinner promises to be an indulgent affair with a generous spread filled with seasonal delights bringing together family and friends. Visitors may enjoy à la minute cuisine, made right live in purpose-built action stations as chefs serve an expansive spread of the best global cuisine.
Guests will be spoilt for choice with a multitude of options to enjoy on Christmas Eve, Christmas lunch or dinner at The Kingsbury’s revamped restaurants; Kings Steakbar, featuring exclusively sourced meat from US, Australia and New Zealand will be the most inviting space for an intimate celebration.
The Ocean is where guests will be treated to a seafood voyage like no other. At Honey Beach Club, younger revellers can enjoy Christmas with a beach vibe. At Yue Chuan patrons can enjoy an à la carte dining experience with flavours of the orient. CÉ LA VI will provide a festive celebration with an unforgettable Teppanyaki experience. Each restaurant will provide a festive à la carte menu guaranteed to leave guests feeling merry and bright.
On New Year’s Eve visitors can satisfy their seafood cravings at the Ocean, which will offer limitless seafood at Rs. 8,500 per head. Seafood connoisseurs can taste fresh and succulent seafood such as modha, tuna, trout, salmon, cod and Sri Lanka’s famous crab as expert chefs showcase their culinary talents in the show kitchen highlighting the magic of the sea.
If guests wish to immerse themselves in global cuisine, Harbour Court will be the perfect gastronomic adventure this New Year’s Eve, priced at Rs. 8,000 per person and can observe as chefs stir, fry, toss, cook, bake and grill the finest meats, seafood and freshest vegetables.
For partygoers searching for a chic celebration to herald 2020 in style, CÉ LA VI lounge’s New Year’s Eve party is the place to be. At Rs. 10,000 per head, a glass of bubbly upon arrival and delicious tapas will keep moods vibrant as DJs start the party from 8.00 p.m. onwards and keep partygoers on the dance floor all night long. Conversely, CÉ LA VI Restaurant will have an exclusive NYE menu from 7.00 p.m. priced at Rs. 7,000 nett per person.
Honey Beach Club’s New Year’s Eve Party will welcome the New Year with panache at the poolside. With excellent bottle deals, multiple action stations and beats by DJs Kapila and Kosala enabling guests to groove to the rhythm, festivities will commence under the stars from 7.00 p.m. onwards at Rs. 6,000 nett per person.
For those who have an affinity to oriental flavours, Yue Chuan will offer a special, unlimited à la carte menu filled with outstanding Szechuan specialties meticulously crafted by its resident Chinese chefs at Rs. 5,000 nett per person.
Furthermore, Kings Steakbar’s à la carte menu with its prime steaks imported from Australia, New Zealand and the US topped with signature marinades will bring together families for a lip-smacking meal as wrap up the year by sharing their highlights of 2019.
The recently unveiled Kingsbury is the desired destination for Colombo’s discerning clientele as The Kingsbury changes the perception of the true meaning of luxury with exquisite dining experiences, stylish ambiences and peerless service excellence. With a series of new restaurants having opened their doors, food connoisseurs and pleasure seekers will have something to look forward to, this season and beyond.