Lassana Innovations launches ‘Treats of Ceylon’ shop at BIA

From Left: Lassana Group Chairman/MD Dr. Lasantha Malavige, Airport and Aviation Services Sri Lanka Chairman Major General (Retired) G.A. Chandrasiri, Lassana Group Director Prof. Neelika Malavige

Opening moment of Treats of Ceylon at BIA

• ‘Sri Lankan Delights Take Flight’

Lassana Innovations, a subsidiary of Lassana.com Ltd., marked a major milestone recently with the grand opening of the Treats of Ceylon shop at Bandaranaike International Airport (BIA). The Treats of Ceylon shop is strategically located at the BIA departure walkway, offering departing travellers the opportunity to purchase their beloved Sri Lankan flavours and take them abroad. Whether Sri Lankans wishing to gift their homegrown delicacies or foreigners seeking an authentic taste of Sri Lanka, the Treats of Ceylon shop caters to a diverse range of customers.

The launch event was graced by Airport and Aviation Services Sri Lanka Chairman Major General (Retired) G.A. Chandrasiri who inaugurated the Treats of Ceylon shop along with Lassana Group Chairman/MD Dr. Lasantha Malavige and Lassana Group Director Prof. Neelika Malavige, and other esteemed guests. The opening of this shop marks a significant milestone in showcasing Sri Lanka’s rich flavours and culinary expertise to both Sri Lankans and international visitors.

Treats of Ceylon cookies are meticulously handcrafted using the finest Sri Lankan spices, including Ceylon cinnamon, black pepper, cardamom, clove, nutmeg, mace, and other carefully selected ingredients. These high-end, export quality gifting cookies have been developed through a collaborative effort by teams of local and international experts, ensuring a delightful culinary experience. 

In addition to the Treats of Ceylon cookie range, the shop is also offering a diverse selection of other traditional Sri Lankan delicacies such as Kokis, Kavum, Kalu dodol Sesame Rolls, Pani Kaju, Coconut Toffee and Jackfruit Bites etc. Customers can also buy the La Treats product range by Lassana Innovations including La Treats cookies, Tea time cookies, Chocolate slabs and Artisan chocolates at the newly launched shop. 

Dr. Lasantha Malavige emphasised the importance of the Treats of Ceylon shop at the airport, stating, “The Treats of Ceylon and La Treats brands represent our dedication to taking authentic Sri Lankan flavours to the world. We take immense pride in our 100% locally grown business and are committed to sharing the exceptional taste and craftsmanship of our delicacies with individuals of all backgrounds worldwide.”

Lassana Innovations Head of Operations Yugantha Sooriyarachchi, spoke about the unique offerings of Treats of Ceylon and La Treats brands, highlighting their superior quality and distinctive flavours. “Our cookies provide a truly remarkable sensory experience, with each variant showcasing the mouth-watering taste of freshness, the enticing aroma of spices, and the preserved health benefits of Sri Lankan spices,” stated Sooriyarachchi.

Treats of Ceylon aims to redefine the perception of Sri Lankan cuisine for gifting in the international market by highlighting the country’s expertise in crafting exceptionally tasty delicacies from its world-renowned spices. Through years of hard work and passion, Lassana Innovations has brought this dream to life with the Treats of Ceylon brand.

To ensure the highest quality standards, all Treats of Ceylon products are manufactured in a state-of-the-art facility using the finest ingredients sourced from local farmers. The production process adheres to rigorous international quality standards, making Treats of Ceylon products truly exceptional and internationally recognised. While the products will primarily be exported to the Middle East, USA, Europe, and Australian markets, they are also available locally through lassana.com, Lassana Flora retail outlets and leading supermarket chains across the country.