Mixing of the Traditional Christmas Cake at the Taj Samudra

Taj Samudra Christmas cake mixing ceremony 2021

Traditional Christmas cake mixing

Welcoming the much-awaited Christmas Season, TAL and TSL Area Director and Taj Samudra – Colombo General Manager Pankaj Sampat, hosted the traditional Christmas Cake Mixing Ceremony on Friday 5 November, with his team. The Cake Mixing Ceremony is an event that the hotel celebrates annually as a tradition. 

Taj Samudra Executive Chef Samila Kumarasinghe and his extraordinary team put up a marvelous show for all to see. A decadent and fabulously adorned display of the cake mixing items were mixed together by hotel associates, from colourful cherries to crunchy cashews to warm brandy and, of course the most important ingredient, love.