Prego Colombo joins Amari Colombo’s culinary portfolio

Friday, 20 December 2024 00:08 - - {{hitsCtrl.values.hits}}

Chef Marco

ONYX Hospitality Group has announced the debut of its renowned Italian dining brand, Prego, at Amari Colombo, marking a new chapter in Sri Lanka’s gastronomic scene.

Since its inception in 2003 at Amari Koh Samui, Prego has gained a reputation for delivering authentic Italian cuisine, becoming a favourite for tourists and locals alike before expanded to many more outlets within Thai market. Now, this celebrated culinary experience arrives in Colombo, offering the city a taste of Italy in its most refined form.

Prego is more than just a restaurant – it’s an immersion into Italy’s culinary traditions, crafted by Chef Marco Boscaini, whose menu is rooted in childhood memories and culinary mastery. All the recipes serve at Prego are more than 100 years of-Boscaini’s family heritage. Signature dishes like the famed Risotto alla Montanara, which has earned recognition among the Top 100 Dishes by Gallo Guide, alongside wood-fired pizzas and house-made pasta, showcase the heart of Italian dining at its finest.

Chef Marco Boscaini said: “Prego’s 21-year journey has been about staying true to authentic Italian roots. Bringing Prego to Colombo allows us to share such passion and tradition with a vibrant, new audience.”

As Prego Colombo opens its doors, it invites diners to indulge in a timeless Italian experience, tasting the time itself – a perfect complement to the luxurious ambience of Amari Colombo.