Sheraton Colombo Hotel treats moms to an unforgettable experience on Mother’s Day

Karan Talpade, Executive Chef at Sheraton Colombo 

Karan Talpade, Executive Chef at Sheraton Colombo

Sheraton Colombo Hotel is creating a memorable experience this Mother’s Day, where each mom is celebrated and cherished with love and gratitude.

Extending an invitation to the leading lady in our lives, the hotel offers a day of pure indulgence and relaxation with its stylish surroundings as the ideal sanctuary to honour and celebrate her remarkable spirit. Whether she desires a unique afternoon tea experience, a spa retreat, or simply quality time with loved ones, Sheraton Colombo Hotel presents bonding time for mothers, children and families. 

In celebration of Mother’s Day, on 12 May, Sheraton Colombo Hotel has curated a decadent unique afternoon Tea at the Colpetty Lounge. Signature scones served with Clotted Cream, Homemade Berry Preserve and Crème Anglasise, a delicately balanced cold and hot selection including Smoked Salmon, Classic Egg salad sandwiches and elegant tartlets offer a burst of flavour in every bite. The indulgent sweets promise to satisfy mum’s sweet tooth and leave her craving more. There will even be House made Pralines as Petit Four for guests.

Sheraton Colombo Executive Chef Karan Talpade said: “Mother’s Day is a special celebration honouring the love and sacrifices of mothers everywhere. At Sheraton Colombo Hotel, we have curated a truly indulgent experience, infusing each dish with the warmth and nurturing essence that mothers represent. From intricate flavours to artistic presentations, our Mother’s Day offerings are a heartfelt tribute to the incredible women who shape our lives with their care and devotion.”

With a rich culinary experience spanning over a decade and stints at renowned hotels across India and the Middle East, Chef Karan Talpade, will be serving an exquisite array of Mother’s Day delicacies at Sheraton Colombo Hotel. 

In addition, a special Mother’s Day dinner buffet awaits diners at the Colombo Kitchen, the all-day dining restaurant at the hotel the bountiful spread, together with a line-up of food and drink experiences is designed for the special occasion and an unforgettable celebration for the whole family.

Karan Talpade previously served as Executive Sous Chef at The Luxury Collection, UAE and Chef De Cuisine at The Ritz-Carlton, Dubai. His Middle East journey began in Doha as Chef De Cuisine and Sous Chef at Marriott Marquis. Talpade honed his skills with The Oberoi Group in India as a Senior Kitchen Executive in Mumbai, and earlier roles. With global exposure and expertise, Karan aims to elevate the local culinary scene. Promising the ultimate pampering treatment for mums, Sheraton Colombo Hotel has also designed special spa packages. It is the ideal gift to give back to the wonderful women who deserves to be indulged.

Sheraton Colombo Hotel, the first premium brand Marriott hotel in Colombo is the ideal venue to celebrate Mother’s Day. Indulge in a memorable celebration with the entire family at the hotel’s signature restaurants, where guests can enjoy a special lunch or dinner. Alternatively, pamper her with a luxurious afternoon tea. Another delightful treat for mothers is the coffee and flat croissant promotion offered by the hotel’s Ceylon Bake Shop. Notably, Sheraton Colombo Hotel holds the distinction of being the first to introduce flat croissants to the city.

The Sheraton Colombo boasts 320 ocean view rooms, quipped with modern amenities, are spacious and stylishly designed. Guests can choose from elegant junior suites, executive suites and a presidential suite. The hotel’s design and curated guest experience are seamlessly integrated to create an environment that works in harmony, strengthening the brand’s vision of being the world’s gathering place.