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The awards were presented to BreadTalk Sri Lanka Executive Chef Jaime Aserappa by Food Authority, City of Colombo Chief Medical Officer of Health Dr. Pradeep Kariyawasam. Given to restaurants and eateries that maintained excellent standards of food hygiene and safety, the gradings were allocated by the Public Health Department of the Colombo Municipal Council after stringent inspections.
Since its inception in Sri Lanka, BreadTalk has been imparting innovative yet scrumptious products to the Sri Lankan market, always seeking ways to provide novel tastes that appeals to the local palate. Giving prominence to cleanliness, hygiene and affordability, BreadTalk has been able to create a hallmark of quality in the bread industry, which is reflected by the ‘A’ grade certificate that the restaurant was able to achieve.
BreadTalk is a member of FoodBuzz Ltd and is the licensed franchisee for Sri Lanka. They have been providing baked goods for nearly two years, growing a loyal fan base who finds delight in the scrumptious goodies on offer, which includes the finest of bread, desserts, pastries and other bakery items. As such, the executive chef together with the innovative crew pays absolute attention to every detail in the production process to ensure that each product is beyond expectation.
To enjoy and feel what BreadTalk is all about, visit them at No. 525, Union Place, Colombo 2, No. 33, Park Street, Colombo 2, No. 84, Thimbirigasyaya Road, Colombo 5 or the BreadTalk Outlet at the World Trade Center, Colombo 1.