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Saturday Dec 28, 2024
Tuesday, 10 November 2015 00:06 - - {{hitsCtrl.values.hits}}
The festival of lights, Deepavali, is around the corner and the five-star premier city hotel Cinnamon Grand Colombo is ready to celebrate,
The hotel’s signature South Indian restaurantChutneys is laying out a spectacular spread befitting a newly-coronetedMaharaja on the night of Tuesday 10 November at an affordable Rs.1,400 (nett).
The buffet, featuring some of the most popular dishes from the four provinces of South India – Andhra Pradesh, Karnataka, Kerala and Tamil Nadu – will present over 50 mouth-watering fares inclusive of soups, salads, rice, vegetarian options, meat dishes, live action counters and a large number of desserts.
The menu, having been put together by Chutneys Chef M. Kadhiranan, known among his peers both here and abroad as Chef Kadhir, is guaranteed to be a winner.
The delicious kozhimunagaku (chicken with drumstick leaves), tellachanduvamamidikayapulusu (pomfret cooked with mango curry), kanavamelagu roast (squid peppar fry), corgi chicken (chicken prepared with roasted powder), kuraleambat (crab curry made of freshly ground masala in ‘konkani’ style), chemeenmoilee (prawn in mild spicy curry) and aatuerachiularthiyathu (mutton tendered with kerala spices) are just a few dishes that patrons can enjoy on Deepavali. Reservations can be made by contacting 011-24976362 or 011-2497372.
Stay updated on the latest happenings at the Cinnamon Grand. Follow them on Facebook at www.facebook.com/CinnamonGrandC.
