Thursday, 17 April 2014 00:00
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Easter celebrations are around the corner. The resurrection of Christ is celebrated magnificently all over the world. Hilton Colombo has always celebrated this special day by dishing out one of the best Easter brunches in Colombo. This year too an extravagant Easter Brunch will happen on Easter Sunday, 20 April from 11.30 a.m. to 3.00 p.m. The buffet will include a complimentary glass of “bubbly” for each guest.
Easter Brunch will have all the Easter trimmings from freshly baked breads, piping hot soups, varieties of cheese, succulent meats, fresh seafood and roast carvery. The sinful desserts prepared by Sri Lanka’s “Best Pastry Chef 2011” Stanley Perera will be another highlight for all dessert lovers. The team at the pastry kitchen will bake fresh hot cross buns for this blessed occasion.
The hotel’s pastry shop “Fine Things” will have handmade chocolate Easter Eggs, hot cross buns, Chocolate bunnies and cakes for sale from 16 to 20 April 2014.
For more details, and for reservations, please call the food and beverage office on 2544 644 or log into our website www.colombo1.com or www.facebook/TheHiltonColombo
