Egg-stravgant Easter brunch at The Kingsbury

Thursday, 28 March 2013 00:00 - - {{hitsCtrl.values.hits}}

Forty days of fasting ends with a Sunday of feasting! Celebrate Easter Sunday with an extensive brunch buffet and seasonal goodies at The Kingsbury.

After forty days of cutting back on your favourite treats, Easter Sunday is the perfect excuse to indulge. Celebrate by the ocean with a lavish Easter brunch buffet including a succulent carvery selection and appetizers, salads, soups, mains & desserts prepared by the dynamic team headed by Chef Kithsiri De Silva.

Savour your favourite Easter goodies including chocolate bunnies and Easter eggs and so much more available at Gourmet Station between 7.00am – 10.00pm.

Treat your kids to an educational and fun filled afternoon with kid’s activities including the Easter egg hunt, Easter arts & crafts and cookie decorating. You’re also entitled to take a dip in the hotel’s sparkling infinity edged pool while indulging in the lavish brunch.

Spend this special holiday by the most scenic location in town with the bountiful brunch buffet accompanied by a glass of Café de Paris while the live music will complement the casual ambience with its soothing strains of mainly unplugged music. The relaxing and friendly ambience together with our attentive staff and renowned cuisine will create a truly memorable day. The Easter Brunch happens on the 31st of March between 11.00am – 3.00pm at Rs.3,300/- nett, inclusive of a glass of Café de Paris and unlimited Lion Lager. Kids from age 6-12 years will be charged Rs1,650/- nett and children under 6 years will not be charged.

Call 0771087720 or 0115 635 635 for reservations and inquiries, or you could email [email protected].