Mixing of the traditional Christmas cake at the Taj Samudra

Saturday, 3 November 2012 00:00 - - {{hitsCtrl.values.hits}}

Originating from Europe centuries ago, traditional Christmas cake is amongst the favourite sweet treats during festive season the world over.

The delicious cake that melts in the mouth instantly is clearly the perfect icing on the cake for Christmas celebrations.

With varied elements, the traditional Christmas cake requires skill in the mixture of the choicest ingredients coupled with creative ability – an art our chefs have mastered over the years.

Taj Samudra heralded in the festive season this year by inviting those nearest and dearest to the hotel for the mixing of the traditional Christmas cake.

Executive Chef Krawage and his team put up an extraordinary show. A fabulously decorated display of the cake mixing items weighing 345 kgs were mixed together by all guests – cherries, cashews, brandy and more.

The mixing was followed by mingling and merrymaking over canapés and champagne. It was a great evening and start of a fabulous festive season at the Taj Samudra!

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