Special brunch for Father’s Day at the Taj

Thursday, 15 June 2017 00:00 - - {{hitsCtrl.values.hits}}

Celebrate the day with a brunch as big as Father’s heart at the Taj Samudra Colombo on Sunday, 18 June from 12 noon to 3 p.m. at the Latitude with over 100 dishes from around the World. Father’s Day family brunch is sure to bring the whole family together so you can salute a very special man. To make this occasion extra special, The Latitude will surprise and delight all fathers by offering a beverage and a grill platter of homemade sausages during the brunch.

The splendid array of dishes caters to all and sundry and each and everyone’s unique taste as the tantalising spread includes a chilled oyster bar from China Bay, appetisers and salads, chaat counter, cold seafood fountain, live Caesar salad bar, signature cheeses, Japanese and Italian cuisine, sausage grill, carvery stations, Asian corner, desserts and many more!

The impressive menu will include a lavish spread of cuisines ranging from Sri Lankan, Indian, Japanese, Italian, Chinese and Thai counters. The fascination with each country authentic dishes prompted the Chef to conjure favourites. The Asian Corner Latitude will feature Ceylonese ambula bath with gam kukul curry and the Thai counter will offer Thai hot basil and chili baked fish with Thai rice. There will also be Malaysian roast chicken curry, Korean soy braised fish and Indian specialties like mutton dum biryani, chicken tikka and dhal navarathna, while the Singapore corner will offer Singapore east coast chili crab along with a seafood paella station for all dads and families at the Latitude on 18 June.

Marinated lobster and mussels, jumbo prawns and steam crabs at the cold seafood fountain with 10 varieties of salads will be on the cards too. From the mains, lamb liver and onion pie, braised beef in mustard sauce, pan seared salmon, grilled fillet mignon in pepper jus, herb roast potato and garden fresh vegetables are being planned.

With over 25 varieties, the desserts are simply divine! The tempting delicacies are specially prepared for all dads who crave sweet things. A special assortment of homemade chocolates and pralines are available for chocolate lovers along with a chocolate fountain.

The magnificent display of epicurean delicacies is expertly concocted by kitchen brigade, headed by Chef Manjula and his team for Father’s Day on 18 June with live entertainment at the Taj Samudra, Colombo.