Swiss Chef to enhance upcoming Swiss Food Festival at MLH

Friday, 18 July 2014 00:00 - - {{hitsCtrl.values.hits}}

Swiss people love good food, music and wine. Savouring the world famous Swiss cheeses is considered an everlasting memory. The Mount Lavinia Hotel is promoting ‘A Taste of Switzerland’ for the second consecutive year, backed by their main sponsor Baurs.

A seven-day long spread of distinctive, regionally-influenced cuisine from the diverse areas of German, French, Romantsch and Italian speaking Switzerland will be on offer. Cheese Fondue, Raclette, Cervelat Sausages, Air Dried Grison Beef, Smoked Grison Hamand many more specials, accompanied by Switzerland’s popular and fragrant white, rosé and red wines. This gastronomic experience, unique in Sri Lanka, is held from 30 July to 5 August at the Maitland State Room of the Mount Lavinia Hotel priced at Rs. 3,200+++. Chef Marco Amatore, who is a native of Switzerland, will bring out the best of authentic Swiss cuisine in Sri Lanka. Call 2711 711, extension 446/430 for reservations.