The best of Switzerland comes to Sri Lanka

Executive Chef Alexander Kroll of five-star Widder Hotel, Zürich and Executive sous Chef Tony Rudolph at the Prato Borni, the five star Grand Hotel Zermatterhof, in Zermatt will be highlighting the weeklong celebration of authentic Swiss delicacies held at the Governor’s restaurant from 27 July to 2 August priced at Rs. 2,500 +++.

Swiss cuisine bears witness to many regional influences, including Italian, French, and German cuisine, and also features many dishes specific to Switzerland. Traditional Swiss dishes tend to be plain and made from simple ingredients, such as potatoes and cheese. There are many ways to eat cheese, but for those who would like to taste Swiss specialties, fondue and raclette are a must.

With a global vision to “envision a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet” Slow Food is a novel concept to us Sri Lankans, and MLH, the pioneers of this convivum, is ready to welcome you to this unique dining experience. 28 July will surface the Swiss connection at the 31st Slow Food night held at the Horizon roof top priced at Rs. 2,750 +++.

With the Governor’s Jazz Sunday Brunch at MLH getting jazzier on Sunday, 29 July will further highlight Swiss cuisine with an authentic Swiss brunch held at the Governor’s restaurant priced at Rs. 2,750 +++.

Anura Dewapura, General Manager MLH, stated: “Swiss food is based on heritage and when blended with the iconic heritage of Mount Lavinia Hotel, is the perfect combination to celebrate the epitome of Swissness this month. We have been organising this promotion for the past three years and it just keeps getting better each time like a fine wine.”

So come whet your palette with a combination of flavors and innovative recipes with Swiss inspired delicacies highlighted with rich, hearty and oven baked treats which will be the icing on the cake this July!

Please call 2711430 for reservations and more information!