The Kingsbury offers top treats for Mother’s Day

Friday, 8 May 2015 00:00 - - {{hitsCtrl.values.hits}}

Mother’s Day celebrations at The Kingsbury last year were a phenomenal success. All of its restaurants were packed to capacity for lunch and dinner with numerous families treating their mothers. This year too, The Kingsbury has elaborate plans to bring families together and strengthen family bonds on 10 May. Mother’s Day is ideally celebrated by treating her to the best brunch in town: the Caviar & Oyster Sunday Brunch at The Kingsbury. Executive Chef Kithsiri de Silva believes in nothing but the best produce from around the world. Delicacies from Thai, Italian, Sri Lankan, Chinese, Arabic and Indian cuisine such as caviar, oysters, lobsters, an extensive spread of seafood and amazing culinary items such as tender and tasty rib-eye and sirloins cut and a wide selection of delicious starters, grills, grilled skewers of tender, moist chicken, prawns and salmon ensure that there is something to suit everyone’s taste. The scrumptious Mother’s Day brunch will certainly be a magnificent treat for the whole family amidst the elegance of the Harbour Court Restaurant on the ground floor of The Kingsbury. In addition to the grand banquet we have planned, there will be heart-warming moments such as a complimentary family portrait taken at the brunch, gifts such as spa packages from the Senses Spa, The Kingsbury weekend packages, high tea vouchers, flowers, makeover packages from Tresses by Manik Salon to name just a few delights. A beautiful Sunday filled with extravagant delights and happy moments will be the ideal way to say thank you to your mother. For reservations please call the F&B hotline on 0771087720 or email [email protected]. The Caviar & Oyster Sunday Brunch at the Harbour Court on Mother’s Day will take place on 10 May from 11.30 a.m. to 3.00 p.m., for just Rs. 3,750 per person inclusive of sparkling wine, brew or a mocktail.