Timbale promotion at The Bayleaf this month

The Bayleaf, Colombo’s finest Italian restaurant, set in an over 100-year old colonial mansion offers Italian specials each month for all to enjoy apart from the extensive menu on offer.

This month Chef Saroj, exec chef, presents a choice of Timbale dishes with Risotto and Tagliolini. 

As a dish, a timbale is a ‘deep dish’ filling completely enclosed which can be a sheet pastry, or even slices of vegetable. Sartu di Riso is a rice crust timbale. The filling is Risotto and Tagliolini which is combined with herbs and spices to make it a delectable dish.

The Timbale promotion at The Bayleaf offers Risotto Timbale with Italian rice wrapped with chorizo sausage, tomato and eggplant, Timbale di Melanzana uses overlapping strips of eggplant, with a filling of Tagliolini pasta, fresh mozzarella, and parmesan, Tagliolini Timbale with Tagliolini pasta wrapped with cream, bolognese and mozzarella and Salmone affumicato Timbale – with Risotto – Italian rice filling covered with smoked salmon, parmesan, butter, white wine and topped with a prawn. 

The Bayleaf restaurant offers the perfect ambiance with dining options to chill in the three private dining rooms or enjoy the evening breeze in the balcony, verandah or the garden. 

One can enjoy Daily Happy Hour and also a range of fine wines and beverages and there’s Pradeep – on record Fri/Sat from 8 p.m. onwards at The Bayleaf Bar.

Celebrate the Italian life with Timbale promotion at The Bayleaf – reservations 2695920.www.bayleafcolombo.com.