What better way to celebrate Easter than at The Kingsbury
Thursday, 17 April 2014 00:00
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After forty days of cutting back on your favourite treats, Easter Sunday is the perfect excuse to indulge.
Celebrate Easter at the Sunday Caviar and Oyster Brunch, including a succulent selection of Easter delicacies, appetisers, salads, soups, mains and desserts prepared just for you by the dynamic team of chefs at The Kingsbury. It’s going to be a celebration fit for the entire family, with good cheer and laughter to make memories that will surely last a lifetime.
Spend this special holiday at the most scenic location in town with the bountiful Sunday Caviar and Oyster Brunch, accompanied with a glass of bubbly and a free flow of brew priced at Rs. 3,500 (all inclusive) per person, on 20 April from 11:30 a.m. to 3 p.m. at the Harbour Court. You’re also entitled to take a dip in the hotel’s sparkling pool while indulging in this lavish brunch. Worry not about your little ones as dedicated child care personnel will relieve you of your Sunday duties.
Savour your favourite Easter goodies, including cakes, chocolate bunnies and Easter eggs and so much more, available at The Gourmet Station from 17 to 20 April.
Call 0771087720 or 0115 635 635 for reservations and inquiries.
