Real High Tea with Peter Kuruvita at Dilmah t-Lounge

Friday, 21 November 2014 02:03 - - {{hitsCtrl.values.hits}}

The Dilmah t-Lounge on Chatham Street will host celebrity chef Peter Kuruvita to a tea-inspired Real High Tea on 26 November from 4:30-6 p.m. You too can now indulge in a real high tea experience with this rare interactive session with Peter himself. The menu for the Real High Tea with Peter Kuruvita will feature t-Lounge by Dilmah favourites such as the delectable and mouth-watering crêpes and sweet treats. Exquisite surprises off the menu card will also be re-introduced for this special one-off event. You can also sip from a choice of hot or cold designer teas as you enjoy the company of Peter in the midst of special friends. The t-Lounge by Dilmah provides the perfect ambiance for discerning tea aficionados. Embodying the luxury of real tea presented in a context appealing and suitable to a 21st century lifestyle, the t-Lounge marries the old with the new in a combination that has proven to be a great success. Offering up the finest luxury range of designer gourmet leaf tea, it lets you experiment with the flavour and traditions of tea culture while getting acquainted with tea as you have never before. Explore a matchless array of artisan-crafted teas and tea-inspired food when you visit the t-Lounge on Chatham Street for real high tea with Peter Kuruvita. Dilmah is a unique brand of tea created and nurtured by Merrill J. Fernando to share his passion for ‘real’ tea with millions of tea lovers around the world. ‘Real’ is a reference to the way Dilmah tea is made. Grown, handpicked and artisanally made to retain its delicate but powerful virtues, for which it has been celebrated for decades, Dilmah tea is truly a unique experience. The t-Lounge on Chatham Street by Dilmah celebrates these qualities by taking you on a tea inspired journey of unparalleled sensory adventure. World renown as a presenter of travel cooking adventure TV series, London-born Peter Kuruvita spent his childhood in Sri Lanka. He was inspired by a range of cultures with the collaborative influences of his Austrian mother and Sri Lankan father. Peter Kuruvita draws inspiration for his culinary masterpieces from the collaborative cultural influences of his Austrian mother and Sri Lankan father. Having embarked on his cooking career with a chef apprenticeship in 1979, his first role was as commis chef at the One Star Michelin restaurant – Rue St Jacques in London. Peter returned to Sydney in early 1984 to take up the chef position at Barrenjoey House. During his tenure the restaurant was awarded a Sydney Morning Herald One Chef Hat rating. Peter is regularly invited as a consultant on a range of new restaurant projects and also appears as guest chef in a range of leading hotels around the world. In April 2003 Peter returned to Sydney to open and run his own restaurant. Now he manages Flying Fish Fiji Islands amidst his other culinary engagements around the world. To make reservations for a tea-inspired Real High Tea with Peter Kuruvita call the t-Lounge by Dilmah on Chatham Street on 011 2 447168.