A Culinary Journey Awaits: Chef Gabriel Ossard Krauss at 1864 Limited Edition

Continuing a series of events organized by Galle Face Hotel to promote fine dining internationalcuisine within Colombo, Mastercard and 1864 Limited Edition proudly present “The TravellingFrench Chef.” From the 26th to the 28th of July, guests in Colombo will have the uniqueopportunity to experience an unparalleled evening of international fine dining at 1864 LimitedEdition,the hotel's contemporaryEuropean restaurant.

Chef Gabriel Ossard Krauss

Chef Gabriel Ossard Krauss, a young yet distinguished figure in the culinary world, brings hisexpertisetothisexclusiveevent.Withacareerthatbeganat LeGavroche**inLondon,Gabrielhas honed his skills under the mentorship of legendary chefs and in Michelin-starredestablishments. His journey through France and Japan has deeply influenced his culinaryphilosophy, blending French haute cuisine with international flavours. Chef Gabriel's culinaryvision was profoundly transformed under Chef Philippe Mille at Domaine les Crayères, and heshowcased his talents in Michelin-starred restaurants in Japan, such as KyoRyori Takagi andKikunoiHonten. Upon returning to France, he continued to excel at prestigious venues like PréCatelanand ChevalBlancin Paris.

Chef Gabriel will also be coordinating with Galle Face Hotel's own Culinary Director, ChefRukmal(Rukie)Samarasekera,tocreateaharmoniousblendoftheirculinaryexpertise, furtherenhancingthe diningexperience.

At1864LimitedEdition,acontemporaryEuropeanrestaurant renownedforitsvibrantinteriors,guests will be treated to a dining adventure that transcends cultural boundaries. The restaurant’sbold and modern ambiance perfectly complements Chef Gabriel’s innovative approach tocuisine.

This event aims to create a vibrant tapestry of global flavours, celebrating diversity andshowcasing culinary artistry. By inviting an esteemed international chef such as Chef Gabriel,Mastercardand1864LimitedEditionoffer guestsanimmersiveexperiencethatfostersadeeperappreciationfor international cuisines.

Seatingfor“TheTravellingFrench Chef”is limited,and reservationscan bemadebycalling074260 1641. Don’t miss this extraordinary opportunity to embark on a gastronomic journey unlikeanyother in SriLanka.