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Tuesday Nov 05, 2024
Friday, 11 April 2014 00:00 - - {{hitsCtrl.values.hits}}
corner the hotel is getting ready to offer traditional festive cheer to all.
Come and take away the best Avurudu Goodies in town from the Café 64 commencing 11 to 15 April, from 9 a.m. to 7 p.m. Make your festivity special with the sweet meat and cake sensations available at the café. Choose from a tempting range which includes banana bread, coconut cake, to ‘Avurudu kevili’ and much more.
Another fabulous offer is the very special Avurudu Cake made available at the Café 64 from 9 to 15 April, 9 a.m. to 7 p.m. This is definitely the best Avurudu gift to take home to friends and family this holiday season. This one-of-a-kind cake is decorated in traditional Avurudu charm, yet another successful creation by Chef Pradeep Fonseka.
The Avurudu Cake is garnished with an edible ‘pahana’ and banana leaf. This ribbon cake layered with ‘bibikkan’ sandwiched with butter icing, and generous amounts of cashew nuts will make your Avurudu table special.
Chef Pubilis’ New Year Treat KioskAvurudu is a one of a kind celebration held in great reverence in Sri Lanka alone. So what better way to celebrate Avurudu than indulging with the finest traditional sweetmeats from one of Sri Lanka’s oldest colonial hotels - Mount Lavinia Hotel?
As convoluted preparations of the Avurudu treats signifies the very essence of Avurudu in terms of food which will be one of the many events at MLH. With this in mind Team MLH has set up an authentic Chef Pubilis’ New Year Treat Kiosk located at the hotel premises that will be opened until 13 April from 12 noon to 8 p.m. that will have Sinhala and Tamil New Year treats made by Chef Pubilis himself.
Treats on offer are kavum, mung kevum, kokis, asmi, aluwa, savory kokis, jelabi, saubora, amberella dosi, welithalapa and much more.
The hotel will be flooded with the sweet aromas of Avurudu where Sri Lanka’s quintessential festive  foods will be available in all its authenticity at the hotel.
For more details please call 2711 430 or 446. |
