International vegetarian feast at Cinnamon Grand

Thursday, 11 November 2010 00:00 - - {{hitsCtrl.values.hits}}

Looking for an incredible vegetarian dining experience? The Cinnamon Grand will boast the ultimate vegetarian spread when the Vegetarian Fiesta makes its return to the Atrium Lobby this November.

Due to popular demand, this recurring promotion will highlight the Atrium Lobby from 13 to 14 November, promising patrons a relaxed and indulgent dinner. Featuring over 60 international vegetarian dishes for just Rs.1,100+++, this is one banquet that should not be missed!

Indulge in signature vegetarian dishes from the Cinnamon Grand, prepared in a variety of methods; fried, stewed, baked and stir-fried. This feast includes salads, soups, pizzas, risottos, lasagna and lots more, all in Chinese, Fusion, Thai, Sri Lankan, Indian, Italian and Continental flavours, complete with action stations and a selection of delectable desserts.

“The International Vegetarian Fiesta truly has something for everyone, with a range of cuisines designed to suit every palate,” said Executive Chef Morugama. “Non vegetarians are also encouraged to come for the promotion and try something new. With such an all-encompassing range of healthy dishes, non-vegetarians might develop a penchant for vegetarian dishes,” he said.

The selection of Chinese dishes includes vegetarian summer roll with spicy tomato sauce, Chinese green bean salad, hot and sour mushroom soup, mock chicken Szechwan style, stir fried water chestnuts and corn Cantonese style, spicy fungus wrapped in chilli garlic and stir fried lotus root.

The Fusion range combines the best of Eastern and Western flavours with vegetable crepes, mushroom and leek spring rolls with dipping sauce, lemon flavoured broth, spicy vegetable nasi goreng with fried cauliflower and tahini sauce, cauliflower fritters in chilli garlic sauce and Moroccan chickpea and vegetable stew.

Try out the rich Thai range of dishes ranging from spicy wing bean salad, green mango salad, tofu and mushroom lettuce wraps and Thai vegetable soup with oyster mushroom to Thai fried rice with basil and chillies, stir-fried teriyaki broccoli and sprouts, spicy roasted eggplant with tofu and stir fried cauliflower and long beans.

The Indian selection includes Mangalore vegetarian toast, tamarind rasam, mushroom curry, green peas, pillau rice, bindi masala and channa dahl while fans of italian cuisine can indulge in cream of broccoli and potato, penne arrabiata, pumpkin ravioli with creamy lemon sauce and lots more. Vegetarian or non-vegetarian, don’t miss out on this incredible feast of flavours! Call 2497361/62 for reservations.

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