Swiss Chef to enhance upcoming Swiss Food Festival at MLH

Friday, 25 July 2014 00:00 - - {{hitsCtrl.values.hits}}

Swiss people love good food, music and wine. Savouring the world famous Swiss cheeses is considered an everlasting memory. The Mount Lavinia

Hotel is promoting ‘A Taste of Switzerland’ for the second consecutive year, backed by their main sponsor A. Baur& Co., where a seven day long spread of distinctive, regionally influenced cuisine from the diverse areas of German, French, Romantsch and Italian speaking Switzerland will be on offer. Cheese Fondue, Raclette, Cervelat Sausages, Air dried Grison Beef, Smoked Grison Hamand are among the specials, accompanied by Switzerland’s popular and fragrant white, rosé and red wines. This gastronomic experience, unique in Sri Lanka, is held from 30 July to 5 August at the Maitland State Room of the Mount Lavinia Hotel priced at LKR 3,200. Chef Marco Amatore, who is a native of Switzerland, will bring out the best of authentic Swiss cuisine in Sri Lanka. Join us for a fun filled evening where you will get a chance to walk away with a pair of designer wear sunglasses generously sponsored by A. Baur& Co. Please call 2711 711, extension 446/430 to make your reservation today.