Friday Nov 15, 2024
Friday Nov 15, 2024
Thursday, 15 August 2024 00:01 - - {{hitsCtrl.values.hits}}
Hotel Show Colombo 2024, Sri Lanka’s premier hospitality event, concluded successfully, showcasing the latest talent and setting new standards of distinction in the industry.
Held from 26 to 28 July at the BMICH, the event drew industry leaders, professionals, and innovators from across South Asia, marking a significant milestone for Sri Lanka’s tourism sector. Cinnamon Grand Colombo and Cinnamon Lakeside Colombo proudly celebrate the outstanding achievements of our employees at this prestigious event, highlighting our dedication to fostering top talent and advancing innovation within the hospitality industry.
In the National Room Stylist Competition, K.A.M. Arshad from Cinnamon Grand Colombo emerged as the champion. Arshad impressed the judges with his meticulous room styling techniques, including impressive bed-making skills and creativity in room presentation. His achievement underscores the high standards of distinction in housekeeping that the competition has come to represent.
The first runner-up of National Room Stylist Competition, Yeshmi Dasanayaka from Cinnamon Lakeside Colombo, also delivered an outstanding performance. Yeshmi was commended for her exceptional attention to detail, especially in preparing a room for a famous cricketer, where every element was flawlessly aligned with the chosen theme. Her commitment to detail was evident in every aspect, from the welcome note to the precisely arranged throw pillows.
The National Tea Masters Cup saw Navodya Prabashara from Cinnamon Lakeside Colombo take top honours as champion. Navodya showcased his mastery of tea preparation, rising to the top among over 100 participants from around the country. His expertise and passion for tea secured him the prestigious title, underscoring his dedication to excellence in the culinary arts.
Dinoj Bevan Rathnayaka from Cinnamon Grand Colombo claimed the first runner-up position in the Tea Masters Cup. Dinoj’s deft and sophisticated approach to tea preparation earned him recognition as one of the most exceptional performers in the competition, adding to the event’s illustrious reputation.
