Wednesday Apr 02, 2025
Tuesday, 18 March 2025 00:16 - - {{hitsCtrl.values.hits}}
Four Seasons Yachts is redefining luxury at sea as it continues its countdown to launch and prepares to set sail in 2026, unveiling its distinctive culinary collection onboard Four Seasons I.
Featuring 11 unique restaurant and bar concepts that nod to the yachting lifestyle, every taste embodies Four Seasons’ dedication to exceptional, category-defining dining experiences.
Curated by Four Seasons craftspeople, including acclaimed chefs, sommeliers, and mixologists, menus will be ever-evolving to ensure each venue has a distinct concept and personality. From indulgent omakase to refined Mediterranean specialties and creative cocktail menus, all dining venues promise an exceptional gastronomic experience amid the expanse of the sea.
“Our restaurants and bars are the heartbeat of our hotels, and when we set sail in 2026, the same will be true aboard Four Seasons I, creating moments of connection, celebration, and culinary excellence at sea,” said Four Seasons President and CEO Alejandro Reynal. “Each offering has been thoughtfully designed to create a highly personalised experience, building on the success of our more than 600 restaurants and bars around the world, while introducing something entirely new.”
Dining and lounge offerings will be curated by seasoned culinary teams, each dedicated to craftsmanship, personalised care, and creating memorable moments to savour. With a commitment to intuitive service, every detail is thoughtfully anticipated, ensuring a seamless and personalised journey at sea. A feast for the eyes as much as the palate, the onboard experience will allow guests to take in their surroundings at every meal with the luxurious finishes and elevated design that defines Four Seasons I.
Four Seasons l will make its inaugural voyage in January 2026.
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