Thursday Nov 14, 2024
Thursday Nov 14, 2024
Wednesday, 9 January 2019 00:00 - - {{hitsCtrl.values.hits}}
Aitken Spence Hotels’ premier five-star property in the coastal belt, Heritance Ahungalla received the double honour of being listed as the TUI Environmental Champions of 2019 for its excellent performance in sustainable hotel management as well as a winner of the TUI Top Quality 2019.
The hotel was selected among many worthy contenders from around the globe to receive the TUI Environmental Champion of 2019 award. In order to qualify for the environmental champion awards, hotels and resorts must rate more than eight out of 10 by TUI Germany guests and must hold a Global Sustainable Tourism Council recognised certificate, such as Travelife. The recognition further reiterates the hotel’s excellent performance in sustainable hotel management as evaluated by TUI guests and auditors.
The hotel was also listed as a winner of the TUI Top Quality 2019 which is reserved for the very best TUI hotels – the absolute favourites as declared by their guests. With an excellence rating on the TUI guest survey exceeding 8.7 out of 10 possible points, the hotel successfully convinced guests across the board.
TUI Germany is the world’s leading tourism group which covers the entire tourism value chain under one roof.
Heritance Ahungalla, designed by legendary architect Geoffrey Bawa is a 152-room property located on 12 acres of beachfront in the southwest coast of Sri Lanka. With award winning chefs at the helm, the hotel is well known for its delectable cuisine available at Jute restaurant, Mustard coffee shop and upper room restaurant, whilst also offering a plethora of bespoke dining options to suit the guests’ needs. Catering to a cross section of travellers, the hotel also offers a range of facilities, from a fully equipped gymnasium, two pools – an infinity pool and residents’ pool, a library, business centre and ample sporting activities. Heritance Ahungalla also stringently follows internationally accepted practices of sustainability and is certified with ISO 14001:2004, ISO 22000:2005/HACCP and ISO 50001:2011.
