Mount Lavinia Hotel to host “Slow Food Slovenia” with Slovenian Guest Chef Tatjana Butul

Mount Lavinia Hotel is gearing up to host its second Slow Food event of the year showcasing the culinary delights of Slovenia - “Slow Food Slovenia” featuring renowned guest chef, Tatjana Butul. The event is scheduled to take place on 22 February 2024 at the Horizon Rooftop.

The culinary skills of Tatjana Butul will be showcased at the event while promoting the values of the Slow Food movement. Guests can look forward to a gastronomic experience that is not only delicious but also sustainable and locally sourced. It will serve as a platform for some of the most prominent voices in the corporate world and thought leaders to come together and discuss the importance of slow food and its impact on our everyday lives. 

Slow Food encourages the preservation of traditional food and the promotion of sustainable agriculture and local food production. For Tatjana Butul, Slow Food is a way of life. She is a strong advocate for the Slow Food philosophy and incorporates its values into her culinary creations, she has attended Slow Food Movement gatherings and has had the honour of meeting the esteemed founder himself. 

The concept of slow food has always been highly valued at Mount Lavinia Hotel - considering MLH’s commitment to sustainability and supporting local growers, fishers, and producers. 

Chief Operating Officer Anura Dewapura said: “Slow Food is not just about savouring a meal; it›s a movement that celebrates local traditions, sustainability, and the pleasure of sharing a good, hearty meal that’s prepared with locally grown, fresh ingredients. Our commitment to sustainability extends beyond hosting Slow Food events. ‘Slow Food Slovenia’ is a part of MLH’s ongoing sustainability project. A month ago, we launched the country›s first ever Vegan Market; MLH Plant-Earth Market - coinciding the Poya Vegan Lunch Buffet and Vegan High Tea.”

The upcoming Slow Food Slovenia event at Mount Lavinia Hotel promises to be a remarkable experience for all attendees. With Chef Tatjana Butul›s expertise and passion, guests will get a taste of the rich flavours and traditional dishes of Slovenia. It is an occasion that celebrates culinary excellence, cultural exchange, and the values of Slow Food. Don›t miss the chance to embark on this gastronomic adventure and indulge in the finest Slovenian cuisine at the Horizon Rooftop of Mount Lavinia Hotel. Tickets are priced at Rs. 7,000 Nett per person.

Tatjana Butul who owns a family farm and restaurant; The Butul Guesthouse, is known for her passion for food and her commitment to preserving traditional Istrian cuisine. After spending 20 years working in a pharmacy office, she decided to embrace her family tradition and work on the Istrian soil, cultivating grapes, olive trees, fruits, and vegetables. 

At the Butul Guesthouse, true to their philosophy and values, they strive to share their way of life and the bounty of their farm with others. The culinary experiences that they offer are a testament to their dedication. With the scents of the sea and the charm of the Mediterranean, guests can indulge in local food prepared with a personal touch. In addition to culinary workshops and tasting meals, the Butul Guesthouse also educates people about the use of herbs from their environment. They foster close relationships with local farmers, fishermen, and winemakers, supporting the local economy and promoting sustainable practices.

As both a farmer and a chef, Tatjana understands the importance of a strong connection between the ingredients and the guests who enjoy her creations. She firmly believes that if you have high-quality products, you can truly put real food on the table.