Pelwatte Dairy and Cultural Triangle Chef’s Guild of Lanka elevate Sri Lankan culinary arts at Amaya Lake, Dambulla

Pelwatte Dairy, Sri Lanka’s leading local dairy brand renowned for its high-quality products, recently held an event that brought together culinary professionals, in collaboration with the Cultural Triangle Chef’s Guild of Lanka. 

The event, which took place at Amaya Lake, Dambulla, featured chefs from across the region to celebrate and advance Sri Lanka’s rich culinary heritage.

The event, held in Dambulla, the heart of Sri Lanka’s Cultural Triangle, was a vibrant convergence of tradition and innovation. It provided a unique platform for local chefs to enhance their skills, network with peers, and explore new culinary frontiers. The event focused on modern culinary techniques, traditional Sri Lankan cuisine, and the integration of locally sourced ingredients, with a special emphasis on dairy products from Pelwatte. Additionally, Pelwatte Dairy officially unveiled a culinary recipe book during the event.

Pelwatte Dairy and the Cultural Triangle Chef’s Guild of Lanka underscored the significance of chefs in preserving and advancing Sri Lanka’s culinary arts. The event highlighted the depth and diversity of local culinary traditions, challenging the perception that Sri Lankan cuisine lacks innovation. The event also fostered a spirit of camaraderie and collaboration, allowing chefs, culinary experts, and industry stakeholders to connect, share ideas, and build lasting professional relationships.

As a key partner of this event, Pelwatte Dairy reinforced its commitment to supporting local industries and cultural initiatives by organising such events. The brand’s dedication to producing high-quality dairy products domestically not only helps save foreign exchange, but also promotes the use of fresh, local ingredients. This initiative aligns with Pelwatte’s broader mission of contributing to sustainable practices and enhancing the authenticity of Sri Lankan cuisine.

Pelwatte Dairy Industries Ltd. Managing Director Akmal Wickramanayake expressed his enthusiasm for the event’s success, stating: “By promoting the use of high-quality local ingredients, such as those produced by Pelwatte Dairy, this event encourages a comprehensive culinary experience that is both authentic and sustainable. It educates chefs and consumers about the benefits of locally sourced products, thereby enriching the overall quality and uniqueness of Sri Lankan cuisine.”

Pelwatte Dairy has a longstanding tradition of supporting local culinary talent through various initiatives, including sponsorships of culinary competitions and collaborations with educational institutions. This event continues the company’s efforts to foster local talent and promote Sri Lankan cuisine on both local and international stages.

Beyond culinary excellence, the event highlighted the broader cultural and economic impact of supporting local culinary arts. It emphasised the importance of sustainable practices, the preservation of culinary heritage, and the economic benefits of supporting Sri Lankan products.

By fostering a sense of community and pride in local traditions, the event contributed to a deeper appreciation of Sri Lankan culture and culinary artistry.